After thinking back to our Caramel Apple Martini, I knew what was missing – to really take this Sangria to the next level, it needed a bit of Buttershots OR Caramel Vodka.I invite you to make and play with this Sangria to make it exactly what you want. So, when I found and made this on Neighbor Food Blog, I knew it was delicious, but felt it was missing something, a bit of FALL. I love to play with flavors in whatever I do, and have a really hard time following a recipe. This Sangria is heavy on the Cider, so feel free to play with those flavors. When making a Sangria you need to start with a solid base (wine, other alcohol, & fruit) but you can adapt and play as you go. Making Sangria is kind of the same thing. When you are making a soup or chili, you taste as you go to adapt and play with your flavors the whole way to end up with exactly what you wanted. ![]() ![]() Ok – just opening a bottle of wine might be even easier, but it is not filled with as many delicious flavors! It does add an extra layer of flavor, but unflavored vodka and apple vodka will also work well.Sangria is one of the most delicious, adaptable, and easy Cocktails that is out there. Flavored VodkaĪnother ingredient you can easily substitute in this autumn sangria is the pear flavored vodka. With its rich, fruity flavors and refreshing quality, sangria is perfect for sipping on as you enjoy your hearty Thanksgiving meal. One of the best ways to celebrate this time of year is with a delicious glass of sangria. Because the fruit gives the drink tons of natural sweetness, I opt for wines that are on the drier side. Spread the loveFall is here, and with it comes the season of festivities and gatherings. I really like to highlight the fruity ingredients that go into flavoring a sangria, so the light, crisps attributes of white wine work really well. The last couple of sangria recipes I developed used white wine instead of red. ![]() Pour in the ice and add a few slices of fruit, fresh cranberries, and a cinnamon stick. In a wine glass, add the red wine, orange juice, agave, brandy, and triple sec. Serve it however you like for you own fall gatherings. See the recipe box below for ingredient amounts and full recipe instructions. I transported the fall sangria in a dispenser as we traveled up the mountain, and then transferred it over to a pitcher so that the bride, groom and their guests could fill their glasses as they pleased. This cocktail is perfect for a small crowd and requires no attention after it’s made. I featured an apple and acorn squash soup along with this sangria that was a hit. I recently developed this recipe for a fall elopement that took place in the Big Horn Mountains of Wyoming. Beautifully captured by Foxtails Photography. Chill for 4-6 hours, or overnight in the refrigerator. Cut the grapes and the figs in half and add to the sangria. Using a mandolin, thinly slice the apples, pears and plums and add them to your vessel. Think: apples, cranberries, and yes, even pumpkin spice (don't knock it. To make this recipe for fall sangria, add the wine, vodka, honey simple syrup and the citrus juices to a large bowl or drink dispenser and give it a good stir. Plus, these fall sangria recipes more than show what we love most about the season, with a little sweater-weather upgrade. However, if you can’t get your hands on one or two of these fruits, you can omit them and increase the quantity of the ones you can find. Step 2 Stir mixture and pour into serving glasses. At the peak of the fall season it’s easy to find a variety of apples, pears, grapes and plums – all of which help create this dreamy concoction. Step 1 Fill large pitcher with sliced fruit, then add apple cider, ginger beer, and white wine. I browse the grocery story for the best looking fall fruits to incorporate into this cocktail. I love how easy it is to change this recipe, especially if you like to shop for what’s in season.
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